So, the cookies I baked from Nestle frozen cookie dough tasted like heaven right out of the oven. But what about today? Disappointingly the yummy cookies I baked yesterday were a bit less yummy today. My biggest complaint is that it was tough and the previously crisp outer shell was the same texture as the inside. The circumference still maintained some of its crispiness though. I’ve learned that it’s best to eat this cookie the same day that you baked it, so if you have a party, bake the same day. The next day will still be good, just not as good. I’d say about 85% as good.