Oy, a very late post. Merry Christmas to me!!

YUMMMMMM. I <3 cookie dough! Just keep it in your fridge or freezer and when you want some cookies or have a last-minute party at your place, you have cookies in 20-25 minutes!! My showers are sometimes that long! Cookie dough is the perfect balance between store-bought and homemade from scratch; they taste SO MUCH BETTER than store-bought, are cheaper, are often softer, generally don’t have as many preservatives and ingredients AND you can eat the cookie dough (provided that the eggs are pasteurized of course). Of course your customizations are limited but if it’s a great cookie dough you won’t need to alter ingredients

I got triple chocolate chip cookie dough from Albie. Everyone loves them!!

Look at that gorgeous deep brown color! Underneath this smooth surface of dough you’ll find white and milk chocolate chips

There they are on the rack!! Smooth, warm, soft, and delicious. For a chocolate cookie, it’s not as gooey as one might hope. Your above-average chocolate chocolate cookie. I would like to tell you how they are a day later but.. none of them lasted that long.

• Taste: 8
• Crust and center moistness: soft, even after a few hours
• Value: present, great!
• Overall: Good choice for cookie dough, so don’t hesitate if you’re approached for a fundraiser!!