Cookie Showdown 2010!

OMG!! I was looking forward to this event for WEEKS. Or like weeks and a halfs.

Cookie Showdown 2010 was put on by Hello Drama and Nylon Pink and took place in August’s Downtown LA Artwalk. If you’ve never had the pleasure, DTLA Artwalk has become a MASSIVE event for hipsters, yuppies and normal people too to hang out. Art galleries stay open late but they have to since it’s so crowded it takes forever to get inside one and see everything (ok, that was only a little exaggerated). There is live music, restaurants stay open later and a HUMONGOUS array of food trucks that have taken over LA streets.

I lost track of how many cookies I ate but I think I ate around 9 (my record is 11). AAAAAAANNNDDD I didn’t get a stomach ache!!! Since we walked around and revisited bakeries over and over, I’ve organized this blog post by bakery and not chronological order. I also must apologize for the bad picture quality. My camera’s been having issues lately and inside it was either too dark or too light to take good pictures. (I didn’t want to put ALL the pictures on the blog, so more pictures can be found on my Facebook album.) Also, I’m pretty sure all of the sample cookies weren’t true to size of real cookies you’d buy, so I didn’t take that into consideration in my review except for one of them (see below).

BAKING BETTY’S

If you remember my post about Baking Betty’s S’Mores Cookie, you’ll remember that I received a scrumptious lookin cookie in the mail and.. did not eat it all because I don’t eat marshmallows. I was SO stoked to hear that they were here! And OMG, ok, Baking Betty’s def gets the award for BEST OUTFITS EVER:

Emily and Taryn were the sweetest and let me in on their secret cookie that they had been tweeting about all day: white chocolate oatmeal cinnamon. Or oatmeal white chocolate cinnamon. Not to sound ungrateful but I thought I had the worst luck with them. First I get a non-vegetarian cookie, then they give me a cookie with oatmeal in it. But ‘OLY CRAP that was not what I was expecting. This cookie was freakin good! Hah, I actually ate the whole thing this time.. even after begrudgingly offering Scott some.. I think he knew how much I was enjoying it so he said no. :D

(That is the secret: take someone on a cookie outing with you who doesn’t eat cookies. Luckily Scott is a cutie so I hang out with him. I don’t normally associate with people who don’t like cookies.) I have ALWAYS had problems with cookies with cinnamon in them. There’s never, ever, ever enough cinnamon, and this includes cinnamon sugar cookies. I’m like, dude, if you’re going to make a cinnamon cookie, put some freakin cinnamon in it. Baking Betty’s got this one right and the soft, moist interior of the cookie had exactly enough cinnamon for me to say FINALLY! A cookie with enough cinnamon! The white chocolate complemented the oatmeal very well (which is HUGE coming from someone who doesn’t like oatmeal). I will admit though that the oatmeal in this cookie was downplayed (otherwise I probably wouldn’t have liked it). I do love the fact that they focused on the cinnamon and white chocolate aspect of this cookie as they were in danger of completely overpowering the flavors with each other. I would totally get this cookie again. I got this cookie out of the sweetness of their hearts, without using one of my tickets. At the end though I wanted another… so I used my ticket this time :)

A legit chocolate chip! Just as soft and just as tasty as the white chocolate oatmeal cinnamon. I will admit that this cookie is better than the select cookie parts of the s’mores cookie. Perhaps it was fresher? thinner? softer?

SNOOKIES COOKIES

Thankfully they have nothing to do with that Snooki girl from Jersey Shore. Whew. Now that I got that out of the way, we stopped by the half Laker-colored booth and the girls there were SO sweet and gave us cookies without taking our tickets. I grabbed a white chocolate chip and Scott got a chocolate pecan cookie:

The chick there was my type of girl. When Scott refused a free cookie, she MADE HIM. THAT is a WOMAN I ADMIRE!! She put it in a plastic bag for him and we walked around. FAUX PAS! He dropped the cookie. Well, no, the cookie is just so soft and moist that when he was holding it by one end, half of the cookie fell off onto the floor. THAT is how soft it was. Both cookies were DELICIOUS.  There weren’t that many pecans in the chocolate chip pecan cookie though. Or maybe the floor ate them. There was definitely enough chocolate to go around in these cookies and their recipe is top notch. Just like with Baking Betty’s, I went back later and used my ticket to get a milk chocolate chip cookie:

…which of course was excellent. Soft, moist, buttery delicious.

PLATINE BAKERY

My sister told me to get cookies from here for Moms, and also when we were checking ourselves in, there was a random girl outside who told us that we had to eat their sandwich cookies. So that is what I got!:

They have a few varieties of these. They have one that is like an Oreo, this one like a Golden Oreo and another that has I think chocolate filling. This was good! It kind of looks like a macaron huh? But it’s denser and not as fragile. I took a bunch of these + their regular cookies home, planning to take pictures for this blog when it was daylight. …But the cookies are now gone (and not by me!). I estimate I bought around 10 or so cookies and there were two left 24 hours later. I guess that shows you how good the cookies are!

ESSENTIAL CHOCOLATE DESSERTS

This table was on the more quiet side. They got my attention because they had a really cute Cookie Monster stuffed animal advertising their ice cream sandwiches! But since ice cream has too much ice cream and too little cookie, I opted for the chocolate chip cookie:

and ew. This cookie was hard and dry and tasteless. I could have done without it.

FRESHLY BAKED

Freshly Baked defines themselves as making “gourmet cookies with attitude.” Their non-conformity leads them to special creations with funny names rather than the run-of-the-mill chocolate chip. They have oatgasm, demolicious, your mom, kiss my rosie white… I was really annoyed with them though because they gave us LITTLE ITTY BITTY TINY samples on a TOOTHPICK in exchange for a ticket.

Since I had extra tickets and I wanted to try cookies from all of the bakeries, I tried their chocolate pretzel cookie. It was good. I think. Yeah, it was good, had a crunch and nice flavor. …kind of wish I had more of it, like the other bakeries gave.

HYGGE BAKERY

Hygge Bakery is a Danish bakery in downtown. They had a bunch of European pastries on their table! We got this “empenada” as Armando called it:

which was actually a raspberry.. or strawberry… filled pastry with almond slivers and sugar on top. It was very sugary! Crispy and crunchy, but not enough filling. It was yum :) Our ticket also allowed us to get another since they were small. The dude behind the table had me at “cocoa powder”:

This one was not incredibly tasty. The other one was better. Kinda hard, kinda not, nuts and sugar on top.. nothing too exciting.

B SWEET CATERING

Somehow B Sweet got their own little room with a window display, of which we promptly found out we weren’t supposed to stand in front. Uh, okay, sorry for blocking the view of all of your cupcakes. The place was so crowded as it was but nooooooooo standing in front of the window. I grabbed a cookie from inside:

This cookie was good, nothing too crazy, just a cookie with chocolate syrup and a white chocolate chip on top. Soft, moist, tasty.

It was really hot and crowded inside so we emerged from the building after 2 hours of stuffing my face with cookies. As we stood on the sidewalk I realized I was double fisting. I had my two favorite cookies of the night in my hand and we started debating about which was better: Baking Betty’s chocolate chip or Snookie’s chocolate chip:

Baking Betty’s / Snookies

Armando liked Snookies’ more because it was more buttery. I preferred Baking Betty’s because I thought it tasted better. We did a blind taste test with Scott.. that did not turn out to be so blind because due to our descriptive arguing, he knew which one was which. and eventually sided with me. YEAH BABY! And Chloe the Cookie Monster wrapped it up.

RESULTS:
B Sweet Catering won the contest with their red devil cookie sandwich and angel chocolate chip cookie (which is I guess what we got?). In my opinion either Baking Betty’s or Snookies should have won. Ah, you win some, you lose some; such is life! I had a great time! One of the best nights of my life (uh oh, I hope none of my ex-boyfriends reads that..) Onward to Cookie Showdown 2011!

and don’t forget.. you can re-live the experience vicariously through me here.

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S’Mores Cookie: Baking Betty’s

Oigh. Facepalm

I feel really stupid. I got contacted by Baking Betty’s (an OC bakery!) and was so busy I didn’t check the website before I received them. Well next time I know for sure to make sure to check the website and let the bakers know I am vegetarian! Otherwise I may receive another scrumptious looking cookie, …with marshmallows…

…which are not vegetarian. Ok, so I just ate around the marshmallows:

The marshmallows were still completely gooey and slightly toasted when I got them :) The cookie parts without the marshmallows were good too. Slightly crispy on the outside, soft on the inside, considerable amount of chocolate chunks. I’m not sure if there are actually any graham crackers in here, but if there were, I couldn’t taste any.

The price for these cookies are $2.99 each or $28 for a baker’s dozen. They have this kind, regular chocolate chip and double s’more (more chocolate it looks like). It’s a pretty thick cookie but that’s also a pretty steep price. I don’t know anyone else who makes s’more cookies though!! They sell in some stores around OC and online, and even do gift baskets. Overall, a better-than-average cookie; the novelty of the s’more concept is the hook here. The regular chocolate chip is ok, probably good to mix in if you’re getting a variety with the s’more cookies.

Baking Betty’s official website
Twitter: @BakingBettys

  • Taste: 7-8
  • Crust and center moistness: very moist! crunchy and soft at the same time… if that makes sense?
  • Value: $2.99 for one, WOW expensive; $28 for a baker’s dozen. Given the novelty, size of each cookie and taste, I’d say it’s kind of worth it if you get the s’more cookies. I mean, not for vegetarians of course.
  • Overall: The chocolate cookies are definitely high up there, but I wouldn’t choose to get them alone just because I can find cookies that are just as good around me that are cheaper. Buy these and take them on a camping trip! 7
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Chocolate Chip Cookie: Boudin Bakery

Soooo this cookie review is a month overdue. During my trip to SF, we stopped by Boudin Bakery Pier 41. I think. It was on a pier and it was followed by a number. ANYway. There are a few locations, but only other Boudin I’ve ever seen is at Disney’s California Adventure next to Disneyland, and I’ve never gone in. Apparently, Boudin is known for its sourdough and sourdough bread bowls. The SF sourdough bread is unique to SF just because the yeast that grows up there is the only yeast of its kind due to their unique environmental conditions that makes that yeast in that bread taste really good. or something.

Here’s a picture of inside their bakery, which is downstairs from Bistro Boudin. They make tons and tons of bread as you can see, even in cute shapes like bears and turtles!!! I had their sourdough bread and to be completely honest, their sourdough bread tastes the same as bread in LA. …and their cookies didn’t really stand out much either:

Ok this is a REALLY BAD picture taken through plexiglass, but I wanted to show you the different kinds of cookies they had. I wanted to buy both the white chocolate and chocolate chip cookies, but they were kind of pricey so I just stuck with the chocolate chip.

Pretty freakin huge cookie! This chocolate chip cookie was soft and sweet. I always have a sweet tooth after I eat lunch and this definitely hit the spot. Again, nothing too special about this one, just your standard cookie.

Boudin at Fisherman’s Wharf
boudinbakery.com
(multiple locations)
160 Jefferson St.
San Francisco, CA 94133
415-928-1849
Sun – Thur: 8 am – 9 pm
Fri – Sat: 8 am – 10 pm

  • Taste: 7
  • Crust and center moistness: soft but not chewy
  • Value: $1.99, expensive
  • Overall: Stick to their bread if you can actually taste the difference. 6
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Cookie Review: Whole Foods Chocolate Chip Cookie

Where’s T-Pain when I need him? I’M ON A BOAT!

..er, okay, I *was* on a boat. Chloe Day consisted of vegetarian food, Catch Phrase, driving the boat AND the Jeep (stickshift baby!), going on a boat and seeing ducks and very importantly, COOKIES!!!!!!!!!

Meg was raving about this cookie since the previous day. We ate our food and let the cookies re-bake in the sun. Meg wasn’t kidding about these cookies. They are SO GOOD!! SOOO tasty, with really good chocolate, AND a mouthful of chocolate in every bite. Just to warn you — I love very sweet things. This cookie is indeed sweet sweet sweet! buttery and soft and chewy and the chocolate melts in just the right way. Sorry for the blurry picture below but I want to show you how thick it is too:

It’s like CAKE! But a COOKIE! With LOTS of CHOCOLATE!

  • Taste: 10
  • Crust and center moistness: very moist
  • Value: I forget.. Probably around $2 considering it is Whole Foods. ..this might actually be worth it…
  • Overall: Buy this cookie. 10
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Cookie Review: Bouchon Bakery

Have you ever had one of those times when you’re in Beverly Hills and you’re like man, I could really use a giant $4 cookie right now?

I did. And it was gooooooooooooooooood.

I was on Wilshire and Beverly (or somewhere around there) and I parked in the hotel parking lot on Canon. On the way back to my car, I saw Bouchon Bakery and had to stop by for a cookie.. I’m glad the bartender didn’t get angry because I asked him what cookies they had and he said, “chocolate chip oatmeal raisin” and I had to clarify that he meant chocolate chip cookies and oatmeal raisin cookies, not chocolate chip oatmeal raisin cookies. cuz that woulda been ew.

hmm..wonder why their bags don’t have Beverly Hills on the list of locations… it’s also missing on their website.

This cookie is GIGANTIC so it’s partly worth the $3.75 pricetag. I split it in half and ate half one day and half the next. I was VERY pleasantly surprised! It’s crunchy on the outside and soft on the inside — just the way I like them! This cookie was fluffy and melted in your mouth. And there wasn’t a shortage of chocolate chips, either:


(I gotta remember that if my cookie blogging career doesn’t take off, that I could be a hand model)

You can actually kind of see what I mean when I say that the cookie is crisp on the top and bottom and soft on the inside. It was so sweet, and SO yummy.

WHOA! Apparently, you can buy a chocolate chunk cookies as a mix from Williams-Sonoma. Read the review about them from Lucy Baker from SeriousEats.com here.

**I just found out possibly why the website and bags don’t have the BH location. Apparently they just opened up in November. That was 8 months ago though! Too bad I didn’t really see what else they had; I was just really focused on the cookie selection and thought it was weird that I was getting a cookie from a bartender. FYI, the reviews of Bouchon Bakery in Yountville, CA has almost 5 stars and 575 reviews.

Bouchon Bakery
235 N Canon Dr
Beverly Hills, California 90210
(310) 271-9910

  • Taste: 10
  • Crust and center moistness: crunchy on the outside, soft on the inside
  • Value: $3.75 for a huge, delicious cookie. ..this cookie was probably meant to be shared (or split in half as I did) but I am usually down for downsizing portions and pricetag. Given the bourgeois location, the size of the cookie and how the cookie tasted, $3.75 isn’t actually that bad but it is still a lot to fork over.. 8
  • Overall: If you’re in the restaurant and you want a cookie this is a definite must. Just stopping by would be good too if you have the money and don’t mind how big it is. 8
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Cookie Review: Magnolia Bakery

So… back track a little bit to when I was still in New York. The day after we went to Jacques Torres, we went to a place with a lot of shopping (..I don’t remember where this was… D.U.M.B.O I think it’s called). After a couple of rounds at the Marc Jacob stores, we went to Magnolia Bakery! We were so stuffed by this time that we didn’t get any cupcakes but I totally had to grab a cookie:

This is a chocolate chip cookie. It’s an interesting color.. I’m wondering if they used shortening? For only $0.75, this cookie is lightly crispy and smooth. Magnolia Bakery is known for their cupcakes, but their cookies are great too! It does have its own distinct taste and is smooth going down. Not enough choc chips, but one thing I noticed is that it didn’t leave me parched in the end.

They’re going to open up shop in LA too!!! can’t wait!!

Magnolia Bakery

Downtown:
401 Bleecker Street
New York, NY 10014
(212) 462-2572

Uptown:
200 Columbus Avenue
New York, NY 10023
(212) 724-8101

Rockefeller Center
1240 Avenue of the Americas
New York, NY
(212)767-1123

Grand Central Station
107 East 42nd Street
New York, NY‎
(212) 682-3588‎

  • Taste: 8
  • Crust and center moistness: crispy and light; neither dry nor moist
  • Value: $0.75 / cookie, GREAT DEAL! 10
  • Overall: Get one if you’re already here but I wouldn’t make a stop just for a cookie because the line is out the door. 8
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