This place is so awesome, its name is ALL IN CAPS.

LAMILL Coffee is one of those super duper expensive coffee shops. Like, $5 for a coffee in a teacup the size of the cups that came with our little dollhouses we girls had when we were younger. Ok, maybe a little bigger, but you catch my drift.

I came here to meet up with Jessica, who I seriously need to see more often. I got there before she did, and I thought I was just going to get coffee, until I saw:

Heck yes! COOKIES! Made with Valrhona chocolate! OMG! That is amazing!

…wtf is Valrhona chocolate? According to Wiki, Valrhona chocolate “is a French chocolate manufacturer based in the small town of Tain L’Hermitage in Hermitage, a wine-growing district near Lyon. …The company also maintains the École du Grand Chocolat, a school for professional chefs with a focus on chocolate-based dishes and pastries.” In a nutshell just to answer our burning question: “Valrhona focuses mainly on high-grade luxury chocolate marketed for professional as well as for private consumption.” Sweet. It also says here that they’re the same level as Godiva. The coffees made with chocolate are made with Valrhona chocolate too.

The coffee was good, and not sweet like Sbux or CB. I actually didn’t eat the cookie while drinking the coffee — in hindsight I probably should have, just to get the full experience. However, I ate it the next day, and it was delicious, and a next-day-delicious-cookie says something about it.

There is definitely something to this cookie. It tasted different (in a good way), and it’s bothering me that I can’t put my finger on what it is. It’s almost crispy and flaky which is uncharacteristic of a cookie. The Valrhona chocolate proved to be a perfect fit in this cookie and made me want all chocolates to be Valrhona chocolate. As you can see, they’re not really chocolate “chips” per se, but more like …chocolate globs. This provided for a great spread of chocolate throughout the cookie. It also must be noted that this cookie wasn’t as sweet as other cookies I’ve eaten.

If you’re in Silverlake and craving a cookie, get one here. Highly recommended if you’re willing to spend the money on a cookie. If you’re sipping a coffee and want something to eat with it, this would be a great choice, since something too sweet would probably taste funny with their coffees.

LAMILL Coffee
1636 Silver Lake Blvd
Los Angeles, California 90026
(323) 663-4441

This morning I stopped by Starbucks to get my (full of gelatin :X) yogurt parfait, and asked for a cookie too. They didn’t have cookies out with their morning pastries, but they had it in a box waiting to be put out into the glass cases for lunch and later.

I was afraid that this cookie was going to be a tiny bit stale because I was keeping it in the bag during the day. The bag informed me that Starbucks had started using simpler recipes and has taken out their artificial trans fats, artificial flavors, artificial dyes and high fructose corn syrup. Going the more “natural” route. Well, let’s see how that was going to affect my ginormo cookie:

chocolate chip cookie -- Starbucks

I’ll confess that I was intimidated by this cookies (and all the calories it must have) so I broke it in half and gave half away. I mean, look at it! I couldn’t even hold it up correctly because it is so huge. Then I … wished I didn’t give half away. This cookie is delicious! You can’t really see any chocolate chips from the top, but trust me, there are big chunks of chocolate all around this cookie. I am so rarely satisfied by the cookie:chocolate chip ratio that I am absolutely elated when I’ve found a good one. The cookie was absolutely tastey, and would have been so even with fewer chips (not that I think they should change their recipe or anything). The middle was surprisingly soft and slightly chewy which was surrounded by a small amount of crunch on the circumference. The outside of the cookie was a bit dry but it was still soft enough to break into pieces. Not crumbly, but still a bit messy.

COOKIE SHOWDOWN!
If you remember my blog post from Starbucks’s main competitor The Coffee Bean & Tea Leaf, my first cookie from there was awful and then it was really good. Even so, I’ll have to stick with Starbucks on this one. Coffee Bean has good hot chocolate.. but at Starbucks, I’ll take my soy chai tea no water with a cookie to go.

Taste: 8
Center moistness: a bit dry on the outside, soft on the inside
Crust moistness: slight crunch, I wish it were crunchier to complement the center
Value: $1.50 for one of the biggest cookies I’ve ever eaten, and the cookie was even good — 8
Overall: Good value, great taste, but the cookies are too big. I’d definitely get it again if a friend (or two) and I wanted to share. 8

****RE-REVIEW****

I got a Coffee Bean cookie as a surprise today. I’m eating it to show my gratitude (if you missed it, see my harsh review below). But to my huge surprise, the cookie is actually very good!!! The first time I must have gotten a bad cookie or something, because this cookie is MUCH softer than I remember and smoother in flavor. Chocolate chunks still aplenty and still delicious. Re-grading this cookie to Overall: 7 (docked points for the price tag; portion control, people!!; inconsistency in the Coffee Bean Cookie Jar; and it was good, but not good enough to buy again unless I had a craving and it was close)

If you are interested in reading my Starbucks cookie review: http://chloescookieblog.com/2009/09/cookie-review-chocolate-chip-cookie-starbucks/

Old review

Convenient cookies are great. I don’t drink coffee, but hey, there’s Starbucks and Coffee Bean everywhere; one of each by my work. Coffee Bean’s a bit closer, so I grabbed a cookie to soothe one of my regular cookie cravings.

And here we have another bad camera phone picture:

It’s a fairly sizeable cookie. I have a love/hate relationship with big cookies. On the one hand, I kinda feel fat afterwards. On the other hand, if they’re smaller, I sometimes will eat 2. But I’d much prefer the option of eating one medium one or two medium ones than one big one. Anyway, I bit into this cookie and the first thing that came to mind was: bland. There must have not been enough butter or salt in this cookie because the dough was just blah. The texture was somewhat grainy and not as smooth as I’d like. The chocolate chunks, however, were aplenty and delicious. They weren’t enough to save this cookie though, and if I go back to Coffee Bean it’ll be for the hot chocolate, and definitely not the $1.50 huge bland cookies.

• Taste: 4
• Crust moistness: dry
• Center moistness: dry
• Value: awful. $1.50 for a bland cookie? No way.
• Overall: not doing that again. 3.