I found a cookie review that I HAD to repost. Nancy Luna of the OC Register spotted chocolate chip cookie cupcakes at Mrs. Field’s and had to taste test.

In short, the Mrs. Field’s chocolate chip cookie cupcakes are just really thick cookies baked into cupcake molds with frosting on top. They look so cute this way!

They have regular sized ones and minis. The regular sized ones are $2.95 each and the minis are $3.95 for 5. Ms. Luna’s experience with this cookie: “It was like biting into a thick, chewy chocolate chip cookie with very bad frosting on top.” Pass. However, the first commenter said that she shared a regular sized one with her two teenage daughters and they all loved it! Size could be a factor in how these come out if the cookie dough is the same (I myself am not a fan of the cookie cake. Too big, so the cookie dough comes out cakey.). Personally I’m not really into frosting, but I’m really glad I came across this review.

What do you think? Is it a good idea to merge desserts or should we keep them on opposite sides of the ring?